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Showing posts from August, 2013

green mung beans soups : two recipes from two different kitchens ..

dips and cracker recipes | olive oil-whole wheat-sesame cracker recipe, lotus stem chips recipe and a lot many dips with them

cooling healing mocktails : a lemongrass-ginger infusion and pineapple juice mocktail and another tamarind extract and orange juice mocktail...

a masterclass with Chef Maurizio Raselli on simple Italian food : green beans and potato salad and a spinach and ricotta ravioli that was made the very next day

apple, soft pears, sweet lime and feta salad with eggs on the side..

Ragi and whole wheat bread and a desi burger ...

Coffee making is an art : I learned a few basics...