Showing posts from October, 2015

recipe of Thai peanut sauce and some delectable Thai food by Chef Tam at Threesixty degrees, The Oberoi Delhi

experiencing Bhutanese cuisine with Chef Kesang Choedon at Le Belvedere, Le Meridien Hotel

S.A.A.G, the South Asian Association for Gastronomy conclave and tasting Afghan cuisine at Eau de Monsoon, Le Meridien

home made cultured ghee and health benefits of ghee | what Ayurveda and modern research say about ghee

another detox smoothie with pineapple, pomelo and bhumiamlaki (Phyllanthus niruri), a liver tonic herb

sweet potatoes in the season | sweet potato hash browns and apple and sweet potato slaw salad recipes

easy to make trail mixes for Navratri fasting and healthy snacking | recipes of 3 trail mixes using popped amaranth, fox nuts and assorted seeds and nuts