Showing posts from April, 2015

yellow cherry tomatoes and a crust less ricotta quiche recipe with them

food and coffee pairing session with Bonhomia and a recipe of apple peach walnut salad with home made feta cheese

101 alternative flours | polenta cakes made using makki ka atta, with arrabbiata sauce | quick recipe of arrabbiata sauce

noodling at Le Meridien : all kind of noodles with your choice of accompaniments...

101 gluten free breakfasts | buckwheat banana scones (egg-less) with cinnamon chocolate chips

Thai green mango or raw mango salad recipe to wrap up a crazy weekend

frozen kababs, seekh kababs and sausages from Chevon. Are they good?

chilled fruit soup for summer | papaya and orange soup with feta cheese and hint of star anise

Sonkran festival at Neung Roi, the Thai new year brings cheer

my column for Exotica magazine | a lime and lavender posset recipe served with lime and lavender butter cookies