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Showing posts from June, 2013

cooking with Ritu Dalmia, the diva who is unstoppable, incorrigible and totally in love with all things food...

Fermented drinks and condiments : Pineapple kanji : a kanji made with pineapple peels....

smoothies are for everyone...

ridge gourd chutney with coconut and curry patta : I call them my savory smoothies...

Iced tea with peaches and basil seeds...

oats, healthy eating and celebrity chefs... meeting Vikas Khanna and getting bowled over...

shrimp paste or sambal belacan recipe : homemade goodness and it's uses in stir fries and scrambles..

goat liver stir fry with curry patta and sun dried tomatoes paste, a curry that could be a finger food too sometimes...

celery, cucumber, cashew and yogurt smoothie....