Showing posts from October, 2013

buckwheat flour English muffins for a gluten free breakfast for bread eaters | a pan baked bread

ginger honey cake with ragi flour | a breakfast cake for winters

murgh kaali mirch or a black pepper chicken with lemon-pepper-parsley stir fried pearl barley : week day meals can be special

Mediterranean food at Le Meridien : one of the healthiest cuisines, wonderful flavors and a passionate Chef

chicken salad with grilled zucchini, raw sweet potato and onions in a coconut cream dressing | Thai flavors in a salad meal

sweet potatoes and water chestnut salad with honey balsamic dressing and feta..

fermented foods | panta bhaat or pakhala or poita bhat : a fermented rice meal that can be a healing alternative to OTC probiotics...

picture recipe | aubergine dip with tahini, hung curd and pine nuts..