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Showing posts from October, 2013
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buckwheat flour English muffins for a gluten free breakfast for bread eaters | a pan baked bread

2 comments
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ginger honey cake with ragi flour | a breakfast cake for winters

10 comments
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murgh kaali mirch or a black pepper chicken with lemon-pepper-parsley stir fried pearl barley : week day meals can be special

3 comments
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Mediterranean food at Le Meridien : one of the healthiest cuisines, wonderful flavors and a passionate Chef

1 comment
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chicken salad with grilled zucchini, raw sweet potato and onions in a coconut cream dressing | Thai flavors in a salad meal

2 comments
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sweet potatoes and water chestnut salad with honey balsamic dressing and feta..

2 comments
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fermented foods | panta bhaat or pakhala or poita bhat : a fermented rice meal that can be a healing alternative to OTC probiotics...

47 comments
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picture recipe | aubergine dip with tahini, hung curd and pine nuts..

4 comments