Showing posts from February, 2014

making strawberry preserve and recipe of strawberry and quark mousse

101 alternative flours | sweetcorn oatmeal and spinach savoury muffins with cheddar, served with garlic mascarpone

making chocolate spreads at home | easy recipes for dark chocolate almond spread and milk chocolate and hazelnut spread

a stammtisch lunch at Hyatt Regency : Swiss-German food served in a cozy set up and a masterclass by Chef Marin Leuthard

cape gooseberries, strawberries and black grapes salad with paneer and a cape gooseberry jam with ginger

gluten free amaranth foxnut muesli flavoured with fresh strawberries | alternative grains for everyday meals

ragi crackers recipe and understanding food better, using millets and alternative flours #healthyeating