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Showing posts from February, 2014
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making strawberry preserve and recipe of strawberry and quark mousse

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101 alternative flours | sweetcorn oatmeal and spinach savoury muffins with cheddar, served with garlic mascarpone

1 comment
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making chocolate spreads at home | easy recipes for dark chocolate almond spread and milk chocolate and hazelnut spread

6 comments
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a stammtisch lunch at Hyatt Regency : Swiss-German food served in a cozy set up and a masterclass by Chef Marin Leuthard

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cape gooseberries, strawberries and black grapes salad with paneer and a cape gooseberry jam with ginger

3 comments
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gluten free amaranth foxnut muesli flavoured with fresh strawberries | alternative grains for everyday meals

11 comments
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ragi crackers recipe and understanding food better, using millets and alternative flours #healthyeating

11 comments