Red bell pepper salsa....

I am always in for colorful food . Colors in vegetarian food means more vitamins and minerals and red bell peppers are no exceptions . Rich in Vitamns A , B6 , C , E , K and potassium , manganese , thiamine , riboflavin , niacin , folate , pantothenic acid and magnesium , they are a visual treat going down well with your system as well...

Sadly , bell peppers are rare in my kitchen as the husband is allergic to them . I had bought four of them when i spotted very fresh organic produce grown locally... thinking i will cook them for myself .

This is what i did for my breakfast one day . 

Roasted a red bell pepper and a red ripe tomato over flame ... till the skin of both the tomato and bell pepper is charred .

Peeled the skin and chopped both of them in chunks , dunked them both with 2 cloves of garlic , a small red shallot , 1/2 tsp of red chilly flakes , salt to taste and a glug of olive oil .....into my trusted chopper .
A good whiz into the chopper and a luscious red salsa ready to devour...

I had baked fresh whole wheat buns in the night so the breakfast for the husband was fried eggs sandwiched into warm buns ...

And i enjoyed my red bell pepper salsa with these warm buns sans butter ...looking more like paav bhaji but very different flavors...

This can be a nice side dish to any meal of your day or a bread spread if you think like me...high fiber and nutrition packed...Can this be any simple...