At the same time we should be aware that there are many food ingredients available naturally in organic form all around us. If you have a neem tree or a drumstick tree in your neighborhood you know that nobody uses chemicals for them and they are naturally organic. Similarly most of the coconut growing along the coastline of India is naturally organic for obvious reasons.
Being aware of this and planting more useful trees in the neighborhood is what we should be doing, and of course protecting the trees which are already growing. Nature is generous and ready to give unsparingly, we just need to nurture it a bit.....just a bit.
The drumstick tree in my garden provides an inexhaustible supply of nutritious greens and nutrition. I mean calcium, iron, phosphorous, Vitamins C and A. All good things at no cost. It's great for gout and rheumatism and is a tonic food. I use the leaves to make parathas just like methi parathas with just a handful of dry kasuri methi and nobody has been able to tell that it is drumstick leaves.
Apart from the usual daals and bhurjis and parathas I make from these nutritious greens, I came across a very interesting use of drumstick leaves. Found a recipe of egg bhurji here where he has used these leaves. Tried it the same day and it was just fantastic. Arvind loved it too and even said that this is one of the best way we can have it.
ingredients...
(serves two)
drumstick leaves or flowers 1 cup tightly packed (stalks removed)
finely chopped onions 1 cup
chopped tomatoes 1/4 cup
finely chopped green chilies 1 tbsp
grated ginger 1 tbsp
eggs 4 nos.
salt n pepper to taste
ghee 1 tbsp
preparation...
Heat ghee in a pan and throw in the green chilies and onions and fry till onions are translucent.
Add the drumstick greens, ginger and tomatoes along with salt n pepper to taste. Stir aand cook for about 4-5 minutes.
For fluffier creamier scramble you may add a little milk too, about 2 tbsp. Remover from stove as soon as the egg scramble sets to your desired consistency.
While Arvind couldn't tell it was drumstick leaves I could taste them for obvious reasons and it tasted delicious. Just keep the salt a little less than you normally use as drumstick leaves tend to be a bit salty (or alkaline in taste). It was amazing to see them blend so well with the eggs and onions. I see this bhurji repeating in my kitchen very frequently..what do you say...
Coming up with another unusual greens, stay tuned.....
never heard about this combo.very new idea.looks yummy
ReplyDeleteThanks Subhashini ...that's really quick.
ReplyDeleteHi Sangeeta,
ReplyDeleteI follow your blog regularly.Love your recipes and ur techniques...Thanks..Will be trying ur onion paratha soon..
Vini
Thanks Vini , your feedback is valuable for me . keep in touch and feel free if you have any queries.
ReplyDeleteMy Maa makes a beautifully aromatic dal with these greens. the bhurjee idea is great too. looks delicious.
ReplyDeleteDrumstick leaves...that is another new herb for me....the egg dish looks so delicious!
ReplyDeletedifferent recipe...healthy one
ReplyDeleteVery unusual! I'd love to try it!
ReplyDeleteDear Sangeeta
ReplyDeleteI used to eat a dal with this green, when I was Orissa.
I like the aroma of the leaves. WIth egg it will be a great combo...of late the doc has told me to stop all kind of roughage , fruits and salad and milk for some times...so need to wait before I make this
Have a nice day
Very rich in iron content. We used to add drumstick to ragi and make a dosa out of it, with eggs. This makes me remember it.
ReplyDeleteThanks Devasena ...
ReplyDeleteyou have to share that recipe of ragi dosa with drumstick leaves n eggs ...
This is my favorite green, my grandmother used to make yummy dishes out of this
ReplyDelete