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sweet corn n spinach in a grilled sandwitch



there are some lazy sundays when you don't want to spend much time in the kitchen but still want a healthy breakfast ...........on such a sunday this sandwitch came to my rescue when arvind wanted a crisp grilled sandwitch n i wanted a green crunch for breakfast.............potato , cheese n corn are his fav ingredients n mine is.......here comes.........the spinach.........fresh from my garden...........i rushed to the garden that day to pluck fresh palak leaves to use in the sandwitch n it made an unusual stuffing but the taste was the real winner..........i used daliya bread which gave a nice bite to the sandwitches ..........the pics don't do any justice to what it tasted like............this is a recipe from my older drafts n seeing these pics i can taste them again............here goes the recipe........

ingredients
daliya bread or multigrain bread 4 slices
one large boiled potato ( micriwaved freshly)
sweet corn 3/4 cup
baby spinach 1 cup
chopped green chillies 1 tbsp
freshly crushed black pepper 1 tsp
cheese spread 1 tbsp ( or any cheese of your preference)
salt to taste


procedure

mash the potato immediately after microwaving n peeling........immediately mix all the other ingredients to it, quantity of the potato should be just enough to bind the other ingredients.......slather the paste on the bread slices, cover n grill on a thick wrought iron skillet over medium low heat for a long time so that a crisp crust is formed.............no oil or butter is used here to grill , you can use as per your choice .....it minimizes the grilling time.............i made tea while grilling these slowly this way............the taste is truly sinful.......n truly healthy......
sweet corn n spinach in a grilled sandwitch

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