mango mishti doi or mango fruit yogurt ...a crazy summer dessert...

Mango cubes in a caramel flavoured yogurt that is mishti doi, a perfect fruit yogurt for summers. This is what happens when you combine the three things you love. Absolute ambrosia. Mangoes and a rich yogurt made with reduced milk (called mishti doi), topped with thin slivers of aam paapad, a mango fruit leather. Got it ?

If you get good quality mishti doi in your part of the world ready on the shelves , nothing like it. In Delhi we get a nice mishti doi at Mother Dairy outlets , but don't worry if that luxury is unknown to you. I have posted a recipe of this rich and creamy yogurt dessert earlier and one of those instant version is being listed here. After setting the yogurt and chilling it, you just have to assemble this gorgeous thing in pretty glasses ...

All you need for 2 - servings  .....

prepared mishti doi* 1 cup (use Greek yogurt, quark cheese or hung yogurt if you don't have mishti doi)
neatly cubed mangoes 1-2 cups 
aam paapd cut into shreds as much you like (mine is home made)

Assemble the dessert like the picture or in layers or mix up everything together as we did while eating it :)

 To cut the aam paapad in shreds, just hold the bar on the chopping board and cut thin slices. Then separate the layers and make noodle like slivers .

Roasted almonds also make a great addition, we like it with mishti doi when there is no mango to indulge .

And start with your mango mania ... we do it in many ways .... This time the mango mania is available at Everyday Gyan too...

There you go.... Enjoy...