I had seen an interesting recipe at SJ's blog which she had warned that it's high calorie but looked so yummy that i got curious.... she had followed a recipe from Nag's blog , and i followed the link to find the recipe there.....i knew that i'd love the dish n i did ...... and i realized that both of them have taken awesome pictures and mine are so pathetic .....sobs!!
I tried the recipe soon after seeing and that was about 3 months back ..... but why i am so late in posting??
One reason is .....just please go n see those pics SJ and Nags have posted........okay...and the second reason is my insomniac mind who works with his own whims n fancies ( yes my brain is male n that's why doesn't cooperate with me sometimes).............
And hey there is a peanut butter story here too...it's me here....i do not like any of the peanut butter available here.........so once i had tried a homemade PB recipe using roasted peanuts n olive oil with a pinch of salt n sugar n it was yummy..........but here i did grind the PB with all the other ingredients n it was an awesome sauce ...believe me.....and my tofu is homemade too.....so i can say that the recipe is completely made from scratch...( i made the soy milk , then the tofu , the PB sauce.........imagine guys how industrious i am ) ..... and after doing all this effort i did not post the recipe........shame on me...!!
The recipe is a bit high calorie but as the peanuts are a low GI food it's good for you and when combined with high fiber veggies it become all the more healthy.....fills you up for long.......and when you make it hot , tell me how much you can eat??
for the sauce..
roasted peanuts without skin 1/2 cup
dry whole red chillies 5 nos.
garlic cloves 3 nos.
ginger 1 inch piece chopped
juice of one lemon
extra virgin olive oil 2 tbsp
soy sauce 1 tbsp
tomato ketchup 1 tbsp
jaggery 2 tsp
salt is not needed as the soy sauce has enough salt but you can adjust after making the sauce
for the veggies..
tofu cubed 1/2 cup
green beans chopped 1/2 cup
carrots julienne 1/2 cup
lotus stem chopped in slices 1/2 cup
spring onions 1/2 cup
EVVO 1 tsp
Grind all the ingredients for the sauce together till creamy , you may need to add just a bit of water ( 2 tbsp)..
Now saute all the veggies in oil till cooked but do not let them soggy.......first throw in the lotus stem slices as they take longer to cook ...after 5 minutes add all the other veggies and stir fry for 2-3 minutes more on medium flame ...
Mix the veggies with the sauce and enjoy this super hot dish with boiled brown rice or with noodles or just anything.......i enjoyed it with whole wheat spiral pasta .......yummy....
If it is too hot for you , as it was for poor Arvind ( not much of a chilly person...not like me at least ) who loved the taste n wanted to have more but his nose n ear red....:) ...he added some more tomato ketchup n had another helping ........you do the same , or simply use less chillies..
The lotus stems tasted so yummy in this dish that the other veggies seemed to be non existent.....though the recipe can be made with just the tofu or with chicken ...but after trying lotus stem ...i think this wonder recipe is going to work with just anything......i have to make it again....very soon n hopefully i'll post a nice picture this time.......