2 large tomatoes chopped roughly
1 medium sized onion finely chopped
1/4th of a green capsicum chopped finely
2 green chillies finely chopped
2 cloves of garlic finely chopped
1/4 inch of ginger finely chopped
2 tbsp green coriander finely chopped
salt to taste
procedure
microwave the tomatoes for 2 minutes on high, alternatively pressure cook them for 1 whistle.
put in the chopped capsicum first into the hot tomato mixture so that it becomes a bit soft by the heat.
then mix all the other ingredients with a wooden spatula, mashing the tomatoes and a juicy salsa is ready........serve hot or cold..........any way it's very tasty.
Post a Comment