palak chilla

when we add some vegetables to the chilla it becomes a bit thick, the texture is crispy on the surface and soft in the middle , with an interesting half cooked crunch of the vegetables........i usually add a generous amount of ginger and green chillies along with the veggies.


besan 4 tbsp
suji 4 tbsp
chopped palak 1 cup
chopped coriander or soya bhaji - a handful
ginger n green chillies chopped fine as per taste
black pepper powder 1 tsp
salt to taste
sunflower oil to brush the tawa
buttermilk 1 cup or enough to make a thick batter


make a thick batter by mixing all the ingredients except oil .
heat a nonstick dosa tawa or pan n brush oil ..........spread a thick layer of batter and cook on medium heat till one side is light brown........flip to the other side and let cook.........serve hot with tomato chutny.
palak chilla

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