Posts

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peach salad with feta cheese, dehydrated black grapes and almonds in a balsamic red chilly flakes dressing

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a day with Vikas Khanna blending food and philosophy | the launch of Pro Line Cordless Hand Blender by KitchenAid India and his book Hymns from the Soil

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home made sun dried tomato paste and yummy simple crostini with it

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piri piri sauce or peri peri sauce recipe and grilled chicken wings with piri piri sauce

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mushrooms stir fry with garlic chives with a hint of balsamic vinegar, and finding some garlic chive blooms

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my favourite kung pao prawns and more yummy Chinese food at The China Kitchen

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summer coolers : cooling foods and drinks for the harsh Indian summers

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