tag:blogger.com,1999:blog-8476735626154033128.post7412851017970071602..comments2024-03-28T16:07:58.368+05:30Comments on HealthFoodDesiVideshi: dosa with perfect pimples.....and all those freckles....sangeetahttp://www.blogger.com/profile/01091803798460651759noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8476735626154033128.post-65216125788274352142009-11-06T22:19:05.250+05:302009-11-06T22:19:05.250+05:30Dosa looks super delicious, my friend. And so does...Dosa looks super delicious, my friend. And so does the pao bhajji...miss those yummy street foods here:)I never tried to make pao from scrtach at home...wish to try it real soon.Malar Gandhihttps://www.blogger.com/profile/16586988066440083113noreply@blogger.comtag:blogger.com,1999:blog-8476735626154033128.post-79285722482737425812009-11-01T16:32:39.513+05:302009-11-01T16:32:39.513+05:30Thank you for visiting my blog Sangeetha...
First ...Thank you for visiting my blog Sangeetha...<br />First time here tooo.... <br />Nice those.... they are perfectly... loved ur blog post title..Sandhya Hariharanhttps://www.blogger.com/profile/13372232274398900833noreply@blogger.comtag:blogger.com,1999:blog-8476735626154033128.post-24810598290731936382009-10-30T23:42:02.345+05:302009-10-30T23:42:02.345+05:30We are used to adding tadkas directly to dosa batt...We are used to adding tadkas directly to dosa batter n then making dosa's..This on-pan technique sounds really good,but I guess will need some expertize to spread the batter evenly n all that..thats why directly add..:P..I like the curry leaves n fried coconut combo.:)Varsha Vipinshttps://www.blogger.com/profile/08787175210212734699noreply@blogger.comtag:blogger.com,1999:blog-8476735626154033128.post-77214168385264554902009-10-30T18:16:58.807+05:302009-10-30T18:16:58.807+05:30They look so perfect, this is one of my favorite c...They look so perfect, this is one of my favorite comfort food and infact had this for today's breakfast.Anonymoushttps://www.blogger.com/profile/15869025329988322196noreply@blogger.comtag:blogger.com,1999:blog-8476735626154033128.post-40789498117181393772009-10-30T11:27:45.156+05:302009-10-30T11:27:45.156+05:30looks yum,,...looks yum,,...notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-8476735626154033128.post-11163305712590906272009-10-30T08:09:11.999+05:302009-10-30T08:09:11.999+05:30I have tow dosa fans at my house, i am feeling lik...I have tow dosa fans at my house, i am feeling like coming to ur house and having this dosa.. beautiful!!Swatantrahttps://www.blogger.com/profile/07464802388614327065noreply@blogger.comtag:blogger.com,1999:blog-8476735626154033128.post-26051031870271029392009-10-30T08:00:29.086+05:302009-10-30T08:00:29.086+05:30Dear Sangeeta
This looks great..and the recipe too...Dear Sangeeta<br />This looks great..and the recipe too..will try...any specific reason for using 4:1 rice and Dal? I understand 3:1 is conventional. I use any thing between 1:1 to 3:1 depending upon how much less carbohydrate is to be consumed via rice..<br />very nice photosUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-8476735626154033128.post-11273476103820006682009-10-30T04:58:04.723+05:302009-10-30T04:58:04.723+05:30Aha your dosa brought back the memories of Connaug...Aha your dosa brought back the memories of Connaught Place. I don't remember the exact name...but there is a south Indian restaurant just near Nalli's which used to serve excellent dosas with like 6 types of chutney...ohh yum!!<br /><br />You make all sorts of Dosas now?Sakshihttps://www.blogger.com/profile/01681787664386745577noreply@blogger.com