tag:blogger.com,1999:blog-8476735626154033128.post6174069144329076186..comments2024-03-28T16:07:58.368+05:30Comments on HealthFoodDesiVideshi: home made instant dhokla ; the gujrati steamed bread sangeetahttp://www.blogger.com/profile/01091803798460651759noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8476735626154033128.post-69396913289334838102009-12-19T19:00:38.324+05:302009-12-19T19:00:38.324+05:30Thanks anonymous for trying the recipe..
i am sorr...Thanks anonymous for trying the recipe..<br />i am sorry that your dhokla did not become light n spongy , you have to first make the batter of all the other ingredients and then add the soda bicarb in the end , mix immediately and place in the preheated steamer....that way it will surely get spongy...and the bubbles will not get burst before cooking...<br />better luck next time...sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-8476735626154033128.post-41675292557116659922009-12-19T18:46:22.473+05:302009-12-19T18:46:22.473+05:30U make everything sound so simple and easy :). Tri...U make everything sound so simple and easy :). Tried it for the first time, taste was yummy, but it was not fluffy... One reason could be that the quantity of baking soda that I used was very less, as I feel that baking soda makes one feel bloated.. Do, I need to churn the mix like we do for pakodis....? Mine was more like the besan ki sabzi types/gatte types...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8476735626154033128.post-44682084883196902032009-08-11T13:22:21.195+05:302009-08-11T13:22:21.195+05:30Hey Sangeeta, do you have the dhokla recipe in gr...Hey Sangeeta, do you have the dhokla recipe in grams? do you use a normal coffee cup?Anjuhttps://www.blogger.com/profile/11577673718497076678noreply@blogger.comtag:blogger.com,1999:blog-8476735626154033128.post-37613200659370704082009-02-20T15:07:00.000+05:302009-02-20T15:07:00.000+05:30hi deepikadhokla can be made either by fermenting ...hi deepika<BR/><BR/>dhokla can be made either by fermenting the batter overnight or by adding fruit salt or soda bicarb for the instant ones.if you ferment the batter, do it in the greased mold itself n don't disturb it before steaming , just put the mold inside the steamer n cook.it will come out very spongy..........when you make it with fruit salt , ie, eno, pour into the mold immediately after mixing the eno in it n steam , and when you use soda bicarb , wait for about 2-3 minutes before placing it into the steamer........experience will make you perfect.......and yes, the sweet n sour water with tadka has to be enough to immerse all the prepared dhokla into it, the water will be absorbed into the dhoklas finally........this water has to be added when dhoklas are completely cooled down......<BR/>that's it.sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-8476735626154033128.post-87639290929234784342009-02-20T13:00:00.000+05:302009-02-20T13:00:00.000+05:30sangeeta ...shokla some time become stiff..hard......sangeeta ...shokla some time become stiff..hard... wts the key points to make sure it remains soft??<BR/>deepika from meowAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8476735626154033128.post-76546698990143838802009-02-18T00:56:00.000+05:302009-02-18T00:56:00.000+05:30yummy,Home made dhoklas certainly must be fresh a...yummy,Home made dhoklas certainly must be fresh and healthy,we sometimes buy frozen.Yasmeenhttps://www.blogger.com/profile/11656826241218622482noreply@blogger.comtag:blogger.com,1999:blog-8476735626154033128.post-44552818420821465852009-02-18T00:22:00.000+05:302009-02-18T00:22:00.000+05:30Lovely Dhokla Ms Green..:)Lovely Dhokla Ms Green..:)Varsha Vipinshttps://www.blogger.com/profile/08787175210212734699noreply@blogger.com