tag:blogger.com,1999:blog-8476735626154033128.post2993021354725050937..comments2024-03-29T11:59:12.728+05:30Comments on HealthFoodDesiVideshi: oats, healthy eating and celebrity chefs... meeting Vikas Khanna and getting bowled over...sangeetahttp://www.blogger.com/profile/01091803798460651759noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8476735626154033128.post-23586805772249461532013-06-19T21:55:47.879+05:302013-06-19T21:55:47.879+05:30To my knowledge most of the oats is imported Anita...To my knowledge most of the oats is imported Anita. And yes, I would prefer poha and malted ragi flour for my breakfast cereal more than a gloppy bowl of oats if I eat cereal at all. Although I use oats for adding texture to many things, to benefit from it's good fiber too, but oats going 2 minute packet way is not my idea of eating healthy.sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-8476735626154033128.post-88299662492727635732013-06-19T16:47:06.760+05:302013-06-19T16:47:06.760+05:30Oh, great - i don't have to try them then!
In...Oh, great - i don't have to try them then!<br /><br />In any case, there are tastier traditional quick-fix foods than oats. Oats are getting a lot of good press but there are plenty of our own super grains that we already know how to cook!<br /><br />Do you know if oats are grown locally, or are they imported?Anitahttps://www.blogger.com/profile/06002754872631420601noreply@blogger.com