Saturday, May 28, 2011

bharta to detoxify | bitter gourd mashed up or karele ka bharta



Bitter gourd mash or karele ka bharta? No kidding I promise. I know many of you must be feeling really uncomfortable at the thought of bitter guard mashed up. To make you more at ease let me tell you that even I was very suspicious of this mash till I actually tasted it. My dear friend Tapati used to talk about this mash (her own version), about how much she loves having it daily, I used to think she is being overenthusiastic with her skin care regime. I thought of trying it a few times as I had liked another version of bitter guard mash long time back. And that was at the home of a very respected teacher of mine who was a Gandhian and practiced naturopathy. I remember having masoor ki daal tempered with ajwain served with sathi rice and this karele ka bharta. I was an impressionable youth and had loved that meal so much I still remember the taste.

And when I tasted this bharta at Tapati's place again a couple of years ago, I was hooked to it. I found it very tasty. Now.. don't get surprised, I like bitter guards otherwise too. Needles to say this heavy duty detox recipe became a regular at my place and a big bowlful of this mash makes my body and my skin happy. This recipe is full of bitter gourd goodness, anti-inflammatory in it's effect and antioxidant rich as well. Read more.

Now let's move to the recipe...

three medium bitter guards, one medium sized potato, and two red ripe tomatoes are cut into chunks and dunked into the pressure cooker with 1/2 cup of water and salt to taste. Boiled till done, till the first whistle blows if using pressure cooker.
Microwave can be used too.


The boiled vegetables look like this...

Now is the time to peel off the tomato skins and mush everything up into a bharta. Some chopped onions and green chillies will be added as per taste. I like the chopped onions providing a nice crunch as well as balancing the flavors of this mash.

Adjust salt and add a tsp of mustard oil. Mustard oil is a north Indian favorite and it you feel uncomfortable with it you can use sesame oil or olive oil too...


If you have been a bitter guard hater, believe my words that even a staunch BG hater that my husband is, even he eats a medium bowlful of this mash once in a while. It is theek hai ( just okay) kind of dish for him while he says achha hai (good or great) if he really loves something. Not exactly lovable for him but just okay things can be had once in a while...

With my chapatis or with daal chaawal, this is the way to my detox plan whenever I decide for it. Even otherwise I keep making it once in a while and many of my other friends have liked the idea of thismash .... you know we click with similar kind minded people as friends :)

Enjoy...

4 comments:

  1. Karele ka chokha as its known back home, its been ages since I've had these........ time to make some..... :)

    ReplyDelete
  2. lovely and droolworthy recipe.

    ReplyDelete
  3. My mom makes a similar kind mash . The difference is she adds other veggies also like pumpkin, brinjal, torai etc. Addition of roadted cumin powder enhances the taste. I love this a lot and have it on the days when feeling too lazy to cook a side dish. Lovely blog u have. I tried a few recipes too. Turned out good.

    ReplyDelete